Potatoes and cooked ham, grandma’s tasty meatballs. Only 250 calories per dish!

To surprise the whole family, while also having the certainty of serving a healthy and genuine dish, there is nothing better than cooked ham meatballs with potatoes . Which, despite being different from the traditional ones, are still very tasty and delicious. Undoubtedly, the presence of potatoes will allow you to fill up on energy. Then, they are also extremely rich in fibers which are good for the intestines.

Cooked ham, on the other hand, is a lean sausage that contains a good amount of protein. But let’s see how to make meatballs!

The recipe for cooked ham meatballs with potatoes, delicious!

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 250 per serving

Ingredients

• 250 g of light mozzarella cut into slices
• 200 g of cooked ham
• 50 g of grated cheese
• 5 potatoes
• 2 tomatoes cut into slices
• 1 spring onion cut into small pieces
• 1 egg
• Just enough breadcrumbs
• 1o grams of butter

Preparation

1. First, fill a pot with plenty of water, put the potatoes in it without peeling them, cover them with a lid and cook them .
2. Now cut the ham into coarse pieces, transfer it to the mixer glass, blend and pour the mixture into a bowl.
3. Now insert the grated cheese, the spring onion, the egg and the breadcrumbs, then mix everything properly with the help of your hands .
4. Once this is done, take a generous scoop of the compound, shape it to give shape to the meatballs and set them aside for a moment.
5. Drain the potatoes, wait for them to cool, peel them and cut them into slices about 1 cm thick .
6. At this point, brush a round glass baking dish with butter and sprinkle with breadcrumbs, place a slice of tomato on the sides alternating with one of potatoes, one of mozzarella, one more of potatoes and a meatball once the border is complete, place 3 meatballs in the center.
7. Finally, put them to cook in the preheated oven for 25 minutes at a temperature of 200°C , when finished, turn them out onto a plate and serve.