I only need 2 ingredients: flour and broccoli | Blend them together and prepare a fantastic recipe!

Broccoli pasta is undoubtedly the ideal solution for those who love both homemade pasta and this vegetable. This recipe will give you an extremely good and tasty first course.

You will surely amaze your family and trust that your lunches or dinners will never be the same and everyone will get up from the table more than satisfied. So, if you are looking for something healthy but delicious at the same time, you are in the right place.

Know that even the children will eat it, so for once you will manage not to go crazy with their tantrums. Also I don’t contain eggs, the pasta turns out to be really light. And, contrary to what you might think, the preparation is as simple as it is quick ! Basically, you can also forget to think about the hours you will have to spend kneading the dough. It will take

The broccoli pasta recipe: I prepare the dough without eggs, but I only use 2 ingredients!

Preparation time: 15 minutes
Standing time: 20 minutes
Cooking time: 2-3 minutes
Total time: about 40 minutes
Servings: 4

Ingredients

• 340 g of flour
• 250 g of broccoli

Preparation

1. First, separate the broccoli florets from the stem, place them in a large saucepan, cover them with water and boil them to make them very tender.
2. Now put the flour in the mixer glass, add the broccoli florets (after having drained them) and close with the lid.
3. Now blend until you have obtained a soft and sticky consistency , then transfer your mixture onto a lightly floured work surface.
4. Once this is done , knead with your hands for 2-3 minutes while you gradually flour the mixture, make a ball and let it rest at room temperature for 20 minutes .
5. After this period of time, divide the dough into three equal parts, roll out the balls with a rolling pin on the floured table, dust the surface with flour and cut your dough to obtain tagliatelle.
6. Once you have finished, the tagliatelle should be cooked for about 2-3 minutes in a pot of boiling water and seasoned to your liking.