How to Keep Parsley Fresh for a Long Time?

Parsley is a versatile aromatic herb that adds fresh flavor and a touch of greenery to many dishes. However, sometimes it can be difficult to maintain the fees for a long period of time. Here are some practical tips to keep your parsley fresh longer.

1. The correct storage method  

Parsley is sensitive to humidity, so storing it properly is crucial. After purchasing or harvesting, wrap it in a damp paper towel and place it in a perforated plastic bag. Make sure the bag is closed but not airtight, as slight ventilation is necessary to prevent moisture buildup.

2. The refrigerator, your ally  

Parsley is best stored in the refrigerator. Place it in the crisper drawer, where the temperature is slightly higher than the rest of the refrigerator. However, avoid storing parsley near fruits like apples, bananas or pears, as they produce ethylene, speeding up the parsley’s aging process.

3. Smart Freezing 

Freezing is an option if you want to store peril for an extended period of time. However, it is essential to wash it, chop it finely and place it in freezer bags. This helps preserve the flavor and texture of the parsley. When you need it, you can easily scoop out the desired amount without defrosting the entire package.

4. Preservation in oil 

Another creative method is to preserve parsley in olive oil. Finely chop the parsley and mix it with extra virgin olive oil. Place this mixture in a small glass jar and keep it in the refrigerator. Not only does this preserve the freshness of the parsley, but it also creates a perfect flavored oil to enhance your dishes.

5. Do not wash before storage 

Parsley has a high water content, and washing it before storing it can speed up its breakdown process. It is best to wash it just before using it. If you have already washed the parsley, be sure to dry it completely before storing it.

In conclusion, the freshness of parsley depends on how you store it. By following these simple tips, you can extend the life of your parsley and always have this aromatic herb on hand to enhance your dishes with a touch of flavor.