Garlic that always remains fresh and intact for 1 year: only chefs know this trick in the kitchen

Cooks know a few tricks to keep garlic fresh and intact for a long time. One of the most common ways to keep garlic fresh is to store it in a cool, dry place.

A tip for storing fresh garlic for 1 year:

1. Buy fresh garlic bulbs: Make sure you buy high-quality fresh garlic bulbs. Choose garlic bulbs that are firm and show no signs of spoilage.
2. Do not peel garlic: To extend the shelf life of garlic, it is important not to peel the cloves before storing them.
3. Store in a Cool, Dry Place: Place garlic heads in a cool, dry place, such as a pantry, basement or kitchen cupboard. Make sure the room is well ventilated and free of moisture.
4. Use a box or rack: You can also store the garlic heads in a box or rack for better air circulation around the garlic cloves.
5. Avoid direct sunlight: Do not place garlic where it will be exposed to direct sunlight as this can speed up the germination and decomposition process.
6. Regular checks: Check regularly during storage whether the garlic bulbs remain in good condition. Immediately remove garlic cloves that show signs of rot or mold.

By following this preservation method, you can keep garlic fresh for a long time, usually up to a year. The garlic retains all its flavor and quality, ready to be used in your delicious recipes.