Chocolate dessert without gelatin: you’ve never tried it so creamy!
Chocolate dessert without gelatin: you’ve never tried it so creamy!
Delicious and soft, very fresh and airy, with a crunchy biscuit base, it melts in the mouth and satisfies the senses. Beautiful to see, she will give you great satisfaction. The ecstatic guests will not believe their eyes: it looks like a pastry preparation, but it is very simple to make.
Few ingredients, all healthy and genuine for a wonderful dessert!
What are you waiting for then? Get to work, we begin!
For this recipe, get:
- for the base:
- oreo 80 g
- melted butter 40 g
- for the chocolate mousse:
- dark chocolate 180g
- latte 140 g
- whipping cream 280g
- for the chocolate ganache
- dark chocolate 50g
- milk chocolate 50g
- latte 100 g
Melt the butter in a double boiler or in the microwave and let it cool.
Prepare a 19 cm x 11 cm rectangular mold with a removable base and keep it close at hand. Finely chop the Oreos in the kitchen mixer, transfer the powder thus obtained into a bowl and add the butter, mix with a spatula to obtain a sandy mixture. Pour it into the pan and compact it by pressing with a meat mallet. Put back in the fridge and take care of the mousse.
Break the chocolate into pieces and put it with the milk in a bowl, mix, now place it in the microwave and operate it to bring the mixture to the boil. Pick up and work everything with the hand whisk. Separately, whip the cream until stiff, then incorporate it into the chocolate with delicate movements from bottom to top. Finally, pour everything into the mold. Level the surface with a knife and place in the freezer for 3 hours.
After this time, prepare the ganache. Combine milk chocolate, dark chocolate and milk in a bowl. Melt in the microwave, then mix well. Once you have obtained a uniform and well-bound consistency, pour it over the mousse, level and place in the refrigerator for 15 minutes.
Extract your dessert, slice it and serve it. It’s a marvel!