Grandma’s biscuits: super soft that are prepared in minutes!
Grandma’s biscuits: super soft that are prepared in minutes!
The recipe that we offer you today is for fun biscuits that can be brought to the table in just a moment. Let’s see in more detail how.
The ingredients
We need to:
- 2 eggs
- 2 coffee cups of sunflower oil (120 g)
- a coffee cup of yogurt (60 ml)
- 10 g vanilla sugar
- 7 tablespoons of sugar
- 450 g of flour
- 15 gr of baking powder
The preparation
The first thing is to pour two whole eggs into a large bowl . Then add 120 g of olive or seed oil, 60 ml of yoghurt, 10 g of vanilla sugar and seven tablespoons of granulated sugar, then mix with your hands or with a whisk.
When we have a uniform mixture, we pour in 450 grams of flour (in several stages) and 15 grams of baking powder. Let’s mix each time with our hands.
Now we take a pan and grease it with oil, then with our hands we shape small balls of dough that we place on top of the pan itself.
When we have no more dough to use, we just have to put our biscuits in the oven: they will have to cook for 25 minutes at two hundred degrees.
After twenty-five minutes, we will have little gems of taste and flavor in our hands, super soft treats that are excellent both for breakfast and for a good and fun coffee break in the mid-afternoon.
As you have seen, the recipe is of an almost childish simplicity and linearity: all you have to do is combine and mix all the ingredients in a bowl and then cook in a preheated oven. Truly child’s play. Who said that good desserts have to be complicated?
Well, at this point we just have to wish you all
good work (a little, actually), have fun (guaranteed, especially if you get help from your children) and enjoy your meal!