How to easily preserve parsley all year round

Parsley is essential in many kitchens, but how do you preserve it correctly to get the most out of it? We show it to you.

Cooks have a technique that allows them to preserve parsley for more than a month. I found out how:

Parsley: a protagonist in our dishes

Parsley is not just a decorative herb, it is an ingredient with a distinctive flavor and many health benefits. It brings a fresh touch to our meals and is common in different cuisines around the world.

It is mainly used to enhance and season dishes such as soups, sauces, salads, meat dressings and countless other preparations. This little green gives a fresh and special flavor to food.

In addition to its culinary use, it is usually used to embellish the presentation of dishes. Regarding its nutritional value, parsley is a source of vitamin K, C, A, iron and folic acid . It is also known for its antioxidant content and diuretic properties.

Not only that, but parsley has compounds that could have anti-inflammatory effects. There are studies that suggest that its consumption could benefit digestion, contribute to cardiovascular health and even promote weight loss.

Given everything it provides, it is essential to always have parsley on hand. But how to ensure that it is always fresh? Here we leave you the cooking secret.

The best way to store parsley

The first thing is to wash the parsley well, removing any leaves and stems that you see damaged or dry. Once washed, spread it on kitchen paper to dry.

Find a jar, preferably glass because it preserves food better, and fill it halfway with water. Next, place the parsley stems in the jar, just as if they were a bouquet of flowers. Cover the jar with a plastic bag used to freeze food, securing it with a rubber band around the neck of the jar.

Then, with scissors, make cuts on the ends of the plastic to allow air circulation. Now, the jar is ready to go in the refrigerator, in the bottle space in the door.

If space in the refrigerator is a problem, another option is to chop the parsley, put it in a jar and before closing it, put a sheet of absorbent paper between the lid and the jar.

Then, store it in the refrigerator, preferably upside down. Ready when you need it!