WW Light Pancakes Without Butter

Light, fluffy and delicious pancakes! A very easy pancake recipe to make, and perfect to enjoy as a snack with light spread.

Ingredients

• 150 g of flour
• 1 tablespoon of cornstarch
• 2 eggs
• 1 pinch of sweetener
• 300 ml lukewarm skimmed milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of oil + absorbent paper

Preparation

1. In a salad bowl put the flour then make a well in the center.
2. Add the vanilla sugar and lukewarm milk then mix.
3. Add the eggs one by one, mixing with a whisk, until you obtain a smooth and homogeneous dough.
4. Cover the bowl with cling film then let the dough rest for 30 minutes.
5. Heat a non-stick crepe pan then lightly grease it with absorbent paper dipped in oil.
6. Then cook your pancakes for 1 to 2 minutes per side.