The “fat-free” blended 2 apple cake, perfect for dieting. It only has 80 Kcal per slice!

If you are looking for a soft, delicious and diet-friendly dessert, then the smoothie apple pie without butter and oil can be right up your alley. In fact, this fantastic dessert with a unique taste provides only 80 Kcal, which gives it a lightness that is unmatched. So you can indulge in a slice of dessert without feeling guilty. Surely, this cake is perfect to start the day in the best way, as it is truly spectacular together with a cup of hot milk.

Furthermore, you can also enjoy a slice as a snack and make the afternoon break even more delicious, obviously without giving up authenticity. Without a shadow of a doubt, both adults and children will love it, managing to please even those who usually don’t like sweet preparations too much. Making it is not at all difficult, the procedure is so intuitive as to be within everyone’s reach and, above all, the ingredients are simple.

The apple pie recipe blended without butter and oil, a delight for the palate

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Servings: 8 slices
Calories: 80 Kcal per slice

Ingredients

• 100 g of flour
• 50 g of stevia sweetener (or alternatively 100 g of cane or normal sugar)
• 50ml plain yoghurt
• 50ml of milk
• 2 bodies
• 2 eggs
• 1 sachet of baking powder
• ½ lemon juice

Preparation

1. First peel the apples, cut them and put them in the glass of the kitchen mixer, then blend them leaving them in small pieces.
2. Now, to prevent them from blackening, sprinkle them with lemon juice and set them aside.
3. Now sift and pour the flour into a bowl together with the baking powder, add the stevia sweetener (or sugar) and the eggs.
4. Then, using the electric mixer, mix and slowly incorporate the milk, continue to work and add the yoghurt.
5. Whip everything together until you get a nice thick consistency.
6. Once this is done, add the apples and mix well with the help of a spatula, so that the fruit is incorporated into your mixture.
7. Grease (or oil) and flour a 20 cm large pan and pour the mixture into it.
8. Finally, cook in the oven in ventilated mode for 30-35 minutes at a temperature of 180°C.
9. Before taking the cake out of the oven, do the toothpick test, then place it on a plate, garnish with icing sugar and serve.

With a few simple ingredients you will have a cake ready that you will eat without feeling guilty. Kids will love it!

For the smoothie apple pie process, you can watch the video recipe below!