Take some Oranges and make this delicious dessert 2023 Without Bake

Welcome to a culinary tour full of freshness and flavor! Today I bring you a recipe that you will surely love: a delicious orange cake. Are you ready to make your palate dance with joy with every bite?

What makes this cake wonderful is the combination of the sweetness and acidity of the oranges. This citrus fruit, full of vitamin C, gives it that fresh and vibrant touch that makes us want more with each piece. And not to mention the color: that orange tone that is a pleasure for the eyes.

The spongy texture and aroma that this cake gives off are unique. Each portion is a little piece of heaven that melts in your mouth, filling it with intense and delicious flavors. Whether to close a meal or for a mid-afternoon treat, this cake is an excellent choice.

Ingredients

• 180 grams of savoirdi or vanilla cookies
• 250 ml. orange juice

Cream 1:

• 500 ml. orange juice
• 4 tablespoons of sugar
• 4 tablespoons cornstarch
• 20 grams of butter

Cream 2:

• 500 ml. milk
• 4 tablespoons of sugar
• 4 tablespoons cornstarch
• 10 grams of vanilla sugar
• 20 grams of mascarpone cheese

Besides:

• 50 grams of mascarpone cheese
• 200 ml. already sweetened milk cream

Preparation

1. In a large mold, place the savoirdi or vanilla cookies evenly to form the base.
2. In a bowl, mix 500 ml. of orange juice, 4 tablespoons of sugar, 4 tablespoons of cornstarch and 20 grams of butter until you obtain a smooth mixture.
3. Pour a layer of the orange mixture over the cookies in the mold.
4. In another container, combine the milk, 4 tablespoons of sugar, 4 tablespoons of cornstarch, 10 grams of vanilla sugar and 20 grams of mascarpone cheese. Mix until you achieve a uniform cream.
5. Add a layer of the mascarpone cream on top of the orange cream.
6. Continue alternating the creams, always starting with the orange one, until the ingredients are gone or until the mold is full.
7. In a separate bowl, combine the 50 grams of mascarpone cheese with the 200 ml. of sweetened heavy cream and beat until smooth.
8. Spread this mixture over the cake, covering the top layer.
9. Refrigerate the cake for at least 3 hours to firm it up.
10. Once firm, your cake will be ready to serve and enjoy.