Steak Fajitas Recipe

Steak fajitas are a dish full of flavor and versatility that combines tender strips of marinated meat with colorful, crunchy vegetables, all wrapped in warm tortillas. Steak fajitas are an explosion of flavors, thanks to the marinade in which the meat is submerged before being cooked. The combination of cumin, paprika, chili powder and garlic creates an aromatic blend that infuses the meat with an intense and delicious flavor. One of the wonders of steak fajitas is their versatility. You can customize them according to your preferences, adding additional ingredients such as guacamole, fresh salsa, sour cream, grated cheese, and fresh cilantro leaves. This allows each diner to adapt their dish according to their individual tastes. The simplicity in preparing steak fajitas makes them a practical option for weeknight dinners or for occasions when you are looking for a tasty meal without spending too much time in the kitchen. Here is a basic recipe to prepare steak fajitas, a delicious and easy dish to make:

Ingredients: For the Steak: 500 grams of skirt or flank steak, cut into thin strips, 2 tablespoons of olive oil, 1 teaspoon of cumin powder, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, Salt and pepper to taste, Juice of 1 lemon. For the Vegetables: 2 peppers (red, green or yellow), cut into strips, 1 large onion, cut into strips, 1-2 tablespoons of olive oil, Salt and pepper to taste. To Serve: Corn or flour tortillas, Guacamole, Fresh salsa, Sour cream, Grated cheese, Fresh cilantro leaves.

Preparation: Steak Marinade: In a bowl, mix the olive oil, cumin, paprika, chili powder, garlic powder, salt, pepper and lemon juice. Add the steak strips to the marinade and make sure they are well coated. Marinate for at least 30 minutes. Preparing the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the strips of peppers and onions. Cook until tender but still crisp. Season with salt and pepper to taste. Cook the Steak: In another large skillet or grill, cook the marinated steak strips until golden brown and cooked to your preference. Assemble the Fajitas: Heat the tortillas according to package instructions. Place a portion of steak and vegetables in the center of each tortilla. Add guacamole, fresh salsa, sour cream, grated cheese and cilantro leaves to taste. Serve: Serve the steak fajitas hot and enjoy. And there you have it! Some delicious steak fajitas full of flavor. You can customize them with your favorite ingredients and enjoy a tasty and comforting meal. Enjoy!