Never made so creamy and good! If you have yogurt, prepare this cake too | Only 110 calories!
Are you looking for a dessert that is different from the usual but still able to give you a touch of gluttony? Well, here you will find the right recipe for you. The yogurt cake will guarantee you a soft, good and super tasty result that will transform your every break into a paradise.
In fact, it melts deliciously in your mouth and, so, after the first slice you will immediately want to eat a second one. In other words, once you taste it you will never forget it! Trust me, it will be the same with the rest of the family as well who won’t spare themselves with compliments. Among other things, you will make even those who follow a diet and always have to give up something extremely happy, as in this case you will serve a very light and flourless cake .
And what about the preparation? Every single step is done quite easily, not to mention that it doesn’t even take too long.
The recipe for yogurt cake, never made so creamy and good!
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 110 per slice
Ingredients
- 300 g of Greek yogurt
- 50 gr of corn starch
- 4 eggs
- 35 g of stevia sweetener (or alternatively 70 g of normal sugar)
- 5 ml of lemon juice
- 1 grated lemon zest
- 1 sachet of vanilla sugar
- Just enough icing sugar (optional)
Preparation
- First, separate the egg whites from the yolks, add the stevia sweetener (or sugar) and the vanilla sugar to the latter, then beat them with an electric mixer.
- Once you have obtained a clear, smooth and creamy mixture, add the grated lemon zest and the yoghurt and start working again to bind all the ingredients.
- Now add the cornstarch, beat briefly with a whisk, mix with a spatula and set aside for a moment.
- Now whip the egg whites until stiff with an electric whisk, as soon as they begin to become frothy , pour the lemon juice, when they are firm, add them a little at a time to the yolk mixture and stir with a hand whisk.
- Once this is done, cover a 20 cm round mold with a hinge with special paper , then pour the obtained mixture over it and level it.
- Finally put it to cook in a preheated oven for 30-40 minutes at a temperature of 180°C , at the end remove the cake from the mold and sprinkle it with icing sugar.