With a slice of pumpkin and 1 egg I prepare these wonders! You will learn to love pumpkin if you cook it like this

You will learn to love squash if you cook it this way.

If you like pumpkin, you’re sure to love this recipe. It’s a particular way of cooking it, you’ll see, you’ll try to do it very often, when the pumpkin is in season.

Now let’s take a closer look at how these very special biscuits are made.

You will learn to love squash if you cook it this way

The ingredients

• an egg
• 80 g cane sugar
• 60 g white sugar
• 120 g of melted butter
• 160 g of steamed pumpkin
• 350 gr farina
• 12 g baking powder
• cinnamon to taste
• 130 g chocolate drops

The preparation

Preparing these cookies is very simple. Pour an egg, eighty grams of cane sugar and sixty grams of granulated sugar into a deep and large boule, then 120 grams of melted butter: at this point, mix with a hand whisk and after a while add one hundred and sixty grams of cooked pumpkin steam. Let’s mix again with the whisk.

When we have a uniform mixture, add 350 grams of flour and 13 grams of baking powder a little at a time. Then a pinch of ground cinnamon and then mix everything with a spatula. After mixing for a while, add 130 grams of chocolate chips and then seal with cling film, after which we put in the fridge for a quarter of an hour.

Now, with your hands greased with oil, shape this dough into round, slightly flattened biscuits that you place on a baking tray lined with parchment paper.

We put it in the oven for a quarter of an hour, twenty minutes, at one hundred and eighty degrees.

These biscuits with a pumpkin heart are excellent both for breakfast and as a snack: you will love them at the first bite!

When pumpkin is not only used to cook savory dishes.

Good job, have fun and bon appetit!