Delicious desserts with nuts, super easy to prepare

Today we will see an interesting and delicious recipe to prepare some desserts or sweets with walnuts at home. In fact, the times we consume nuts we do it in a simple way or to decorate, but the proposal that we will now see is a secret from our grandmothers.

The nuts will be accompanied by other simple ingredients that we can have in our kitchen, but the combination of all of them and their preparation make it a super delicious dessert.

Let’s go directly to the recipe:

Delicious desserts with nuts

First of all, the ingredients required:

Ingredients

• 360 gr. Walnuts (with shells)
• 200 gr. edeNuts (without shells)
• c/n of Water
• 3 tbsp. of honey
• 120 gr. dark chocolate
• 120 gr. white chocolate
• 2 tbsp. grated coconut

Preparation mode

1. First of all, we place the walnuts in a small pot with water and boil them for about 10 minutes.
2. When the time is up, we remove them from the pot and begin to break the shells and keep the inside. We will only reserve about 6 walnuts for decoration.
3. Next step, once we have them all peeled we are going to take a rather wide-edged knife to start chopping all the nuts. It is actually a manual way of grinding them well.
4. Once we have them all chopped, we pour them into a bowl and add the tablespoons of grated coconut and honey. Next we mix everything and if we want we can use gloves to work better when stirring the ingredients.
5. When we have everything well mixed, start giving it small round shapes, that is, similar to sandwiches. We reserve.
6. On the other hand, we put a pot in a bain-marie and inside it a small glass container to add the white chocolate to melt. We reserve.
7. Next, we choose a silicone mold and lightly oil it with the help of a brush.
8. When the melted chocolate has cooled, we transfer it to a piping bag and place a layer in each individual silicone mold that will serve as the base of the dessert.
9. Next step, we place each walnut and honey bite that we reserved. Then, we press a little to join together and let it harden a little.
10. Next we melt the dark chocolate in a bain-marie, but we cut it into pieces so that it cooks faster.
11. Once again, we pour the melted dark chocolate into the sleeve and cover each bite on top. Remember, form a generous layer to the top of the mold.
12. Finally, it is unmolded once it is firm and we begin to decorate each one. Let’s use the leftover white chocolate and with the sleeve we give it the shape that we like the most, like a flower or something similar. Without forgetting to place each nut in each bite, it will undoubtedly be very tempting.

Let’s try making them and surprise our family with these delicious desserts with walnuts!