Fresh parsley for a month with the bowl method: chefs do it

How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.

Fresh parsley  has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.

How to keep parsley fresh?

Before you check out the bowl  method  of storing fresh parsley, there are other quick and easy methods to try. Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the  leaves intact  and not let them dry out. Then you can also store it in the freezer. How to do?  First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.

Take the  ice tray  and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed. Take the  ice tray  and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.

Parsley bowl method: fresh for a long time

The  most used method  is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal. At this point, you can put it in a  cool, dry place  – not the fridge – for a month. Parsley can also be stored in another way.

In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water. The parsley leaves  should be dry. At this point the twigs can be placed in a glass bowl filled with 3/4 water. In this case it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band. The method is recognized  because it retains moisture in the leaves so as not to dry them out.