23.03.2024

How to plant chamomile using tea bags

By liliaturcin5

Growing chamomile at home can be a rewarding experience, and having your own fresh chamomile tea bags is a special touch. In this guide, I will show you how to grow chamomile using tea bags.

Known for its relaxing properties and pleasant aroma, chamomile is a versatile plant that you can enjoy in your garden and in your cup of tea.

Follow these simple steps and discover how to turn your tea bags into a beautiful nook of home-grown chamomile.

Sowing chamomile using tea bags

We invite you to follow the step by step through the following video:

https://youtube.com/watch?v=O20sGA-lNpM%3Ffeature%3Doembed

Seed Selection:

  • Buy tea in chamomile bags with an extended expiration date to ensure seeds with better germination power.

Sowing in Trays or Pots:

  • Use individual trays or pots.
  • Choose a substrate that does not retain excess water.
  • Carry out a light irrigation.
  • Sow the contents of the tea bags superficially.
  • Monitor humidity and water when necessary, especially in the early stages of germination.
  • For greater humidity, sow in covered containers.

Fungal Control:

  • Observe an initial fungal attack, which is normal.
  • In closed trays, fungi attack remains of organic matter, but not seeds.
  • In case of damping off, reduce watering and apply alcohol or cinnamon to the affected area.

Transplant:

  • Transplant when the seedlings have a couple of leaves.
  • Do a staggered transplant to have a continuous crop.
  • Tighten the substrate well when transplanting to ensure good root contact.
  • Use dry leaves or cardboard to prevent the substrate from falling into perforated containers.
  • Gradually adapt the seedlings to sunlight.

Post-Transplant Care:

  • Avoid direct sun exposure at first.
  • Control irrigation to avoid excess water.
  • Keep the leaves away from the substrate.
  • Ventilate and uncover the seedbed once the seedlings have germinated.

Harvest:

  • Harvest once the plants are well developed.
  • Cut the flowers one by one and dry them on a cloth or plate.
  • Dry the flowers in the shade to preserve the active ingredients.

Storage:

  • Save the dried flowers for later use.

This order follows the logical sequence of cultivation, from seed selection to harvesting and storing chamomile flowers.