Garlic is always fresh and intact for a year: only chefs know this trick in the kitchen

Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or preparing excellent sauté dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only chefs know: let’s find out more.

Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning dishes. Many also eat it raw just to absorb all its benefits. But did you know there is a way to preserve it? This way it will remain in perfect condition for a year: let’s find out how to do it.

How to store garlic: all the details

Garlic is able to regulate blood pressure and  significantly reduce cholesterol levels.  Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but nutritionally it is one of the most powerful. To acquire all its properties, it is enough  to consume it raw. 

Let’s remember that these are very few benefits of garlic. This ingredient is a  natural antibacterial agent  that fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulation and for this reason prevents cardiovascular diseases.

In winter it is our  number one ally  because it is great for curing us from the seasonal flu. It is important to have it at home, not only because we can use it in the kitchen but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.

Untouched garlic for a year: how to store it

Experienced chefs are certainly familiar with this method of storing garlic. First, take half a kilo of garlic cloves and soak them in  warm water for about an hour  . After drying them, peel them and you will see that they peel easily because the skin has become softer.

Next, place all the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, there should be about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour the wine vinegar, this ingredient will help  keep the garlic intact. 

Finally, bring some water to the boil and let it cool. Before closing the container with the lid, cut a  slice of lemon  and place it on top of the garlic. Close the jar very tightly and shake to mix all the ingredients.

This means your garlic cloves will stay in perfect condition for over a year and will not rot. Not only that, because you can consume them whenever you want without having to peel them every time you need to use them. This method is used by  many chefs  , it is practical and, above all, effective.