I just collected dandelion flowers again for syrup and daisies to make a tincture…

Dandelion Tooth Blossom Syrup is a golden yellow, sugary sweet and delicious palate and eye treat. It makes a great spread on bread, but is also suitable for sweetening, such as tea, sweets, fruit salad, cottage cheese or yogurt.
And he is very healthy. Stimulates digestion, relieves problems with the liver and bile, pain in the joints, gout and rheumatism, strengthens the immune system, has an antibacterial effect and treats cough well.
The full POWER of the SUNFLOWER is ahead!!! ☀️☀️☀️
There are many recipes, here is one of them:
Add 100 g of dandelion (2-3 handfuls) to 500 ml of cold water. Leave for 2 hours, and then cook for a short time. Let it cool and let it infuse at least overnight. The next day, cut the flowers, add the juice of half a lemon, 500 g of sugar and a teaspoon of turmeric if desired. Cook until the sugar dissolves and simmer until the syrup reaches a honey-like consistency. Put some syrup on a cold plate to test it. When the consistency is right, pour the syrup into clean jars with screwdrivers