Ingredient that instantly eliminates burns on pots and pans

Cleaning burnt pots and pans with a potato and baking soda is a very useful and effective home trick. Here’s how you should do it:

1. Gather the necessary materials: A burnt pot, a large potato, baking soda, and water.
2. Prepare the potato: Cut the potato in half.
3. Sprinkle baking soda: Sprinkle a generous amount of baking soda on the bottom of the burnt pot.
4. Potato Rub: Using the cut part of the potato, rub the baking soda over the burnt areas of the pot. The combination of the potato and baking soda will help remove the burnt residue.
5. Let it sit: Let the potato and baking soda mixture sit on the affected areas for about 15-20 minutes. This will allow the baking soda to soften the burnt residue and the potato to help lift it.
6. Scrub and rinse: After it has rested, use the same potato to vigorously scrub the burned areas. Rinse the pot with hot water to remove any residue.
7. Repeat if necessary: ​​If there are still stubborn stains, you can repeat the process until the pot is completely clean.

This trick is effective and uses common ingredients you probably already have in your kitchen. Plus, it’s a natural alternative to commercial cleaners and can help you save money.