Recipe for No-Bake Peanut Butter Cheesecake

Cheesecake with peanut butter is a delicious dessert that is perfect for any occasion. This baked cheesecake recipe from The Cooking Foodie is easy to follow and requires only a few ingredients. With a buttery graham cracker crust and a creamy peanut butter filling, this cheesecake is sure to be a hit with peanut butter lovers.

To make this cheesecake, you will need cream cheese, peanut butter, sugar, eggs, heavy cream, vanilla extract, graham crackers, butter, and salt. The first step is to prepare the crust by crushing the graham crackers and mixing them with melted butter and a pinch of salt. The mixture is then pressed into a springform pan and baked for 10 minutes.

Next, the cheesecake filling is prepared by beating cream cheese, sugar, and peanut butter until smooth. Eggs, heavy cream, and vanilla extract are added to the mixture and beaten until well combined. The filling is then poured into the crust and baked in the oven for 45-50 minutes.

Once the cheesecake is baked, it is important to let it cool completely before removing it from the pan. It is best to refrigerate the cheesecake for a few hours or overnight before serving. To add a finishing touch, you can drizzle melted chocolate or caramel sauce over the top of the cheesecake.

This peanut butter cheesecake is perfect for a special occasion or as a sweet treat to enjoy any day of the week. It is easy to make and is sure to impress your family and friends. Give this recipe a try and enjoy a slice of delicious, creamy peanut butter cheesecake!

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