Pea stew according to the Bundeswehr recipe

Pea stew according to the Bundeswehr recipe is a classic dish that has its origins in the military kitchens of Germany. This hearty soup is a combination of dried peas, potatoes, vegetables and meat cooked together to create a delicious and nutritious stew. With its easy preparation and rich flavor, this pea stew has become a popular dish in many households. In this post, we will explore the traditional recipe for pea stew according to the Bundeswehr recipe and walk you through the preparation step by step.

Ingredients:

• 500g dried green or yellow peas
• 500g potatoes, peeled and diced
• 200g bacon, diced
• 2 onions, chopped
• 2 carrots, peeled and sliced
• 1 leek, cut into rings
• 2 liters of water or vegetable stock
• Salt and pepper to taste
• A bunch of fresh parsley, chopped
• Optional: 250g smoked sausage or Vienna sausages, sliced

Directions:

1. Rinse the dried peas thoroughly and soak them in cold water overnight.
2. The next day, drain the soaked peas and set aside.
3. In a large saucepan, cook the diced bacon over medium heat until crispy and fat begins to release.
4. Add the chopped onions and fry until soft and translucent.
5. Add the carrot and potato cubes and the leek rings to the pot and fry for a few minutes with the onions and bacon.
6. Add the soaked peas to the pot and cover with water or vegetable stock. If desired, you can also add the smoked sausage or Vienna sausages.
7. Bring the stew to a boil and then reduce the heat. Cover the stew and simmer over low heat for about 1-2 hours, until the peas and vegetables are tender and the flavors have fully combined. Stir occasionally to prevent burning.
8. Once the pea stew is ready, season with salt and pepper and adjust seasoning as needed. Sprinkle with freshly chopped parsley and serve.

Pea stew according to the German army recipe is an extremely versatile dish and can be adapted to your liking. Some variations include adding other vegetables such as celery or cabbage to increase the nutrient density or experimenting with different meats for additional flavor. Not only is this hearty soup easy to make, it is also inexpensive and perfect for preparing in large quantities, ideal for family meals or social occasions.

In addition, pea stew made according to the German army recipe can also be reheated wonderfully and often tastes even better the next day as the flavors continue to develop. Serve it with fresh bread or rolls for a satisfying and wholesome meal that warms the body and soul.

Overall, pea stew according to the German army recipe is a timeless dish that has stood the test of time and continues to delight many people with its rustic charm and delicious taste. Whether it is a simple everyday meal or a festive meal, this stew is an excellent choice for those looking for warmth, flavor and nutrients. Try this recipe and enjoy the rich flavors and comfort that this traditional dish offers. Enjoy!